The Belly Burst was born from pure passion. We begin with simplest of foods, and with it comes the idea of celebration. In fact they are inseparable. So we made a place where people can have a blast without limits. A restaurant that is specialised in varieties of cuisine, exotic meats, continental specials, and drool-worthy desserts where you can come with your family and friends, and have a gala time, every day of the week if you so wish.

Popularising the concept of multi-cuisine and reinventing it involved tremendous effort from our chefs and marketing minds. Today we are in a position to showcase a culture that's widely loved and craved after. The buffet, combined with our wish grill, endless customisation options (Genie Chef), regular food festivals, exotic meat range and the widest selection of desserts make this place one of a kind. A constant crowd puller and something that gourmands have come to love.

Belly Burst is also designed for celebrations small and big. Our interiors take cue from carnival aesthetics with grand spaces, expansive seating and vibrant colours. The restaurant has conducted several food festivals, including Indian Street Food Festival, Brazilian Food Carnival and so on, introducing various dishes from rural India and all over the world.

The restaurant chain is headquartered in Kolkata, India. Started in 2015 by restaurateur Mr. X, the chain has 50 outlets in India and two in London. We are rapidly expanding in response to growing demand for dining along with our delivery service.